Syrnyk
Mexican Chocolate Flan
Mexican
Dessert
1 h
6 x servings
Have all your ingredients ready and ensure you have a baking dish for the flan.
Ingredients:
4 grams
400 ml
100 grams
100 grams
5 grams
1
Melt Chocolate
4 grams
100 grams
Melt the chocolate bar over low heat, stirring until smooth.
2
Blend Ingredients
400 ml
5 grams
In a blender, combine eggs, milk, melted chocolate, sugar, and vanilla until smooth.
3
Bake Flan
100 grams
Pour the mixture into a baking dish and bake in a water bath for about 60 minutes at 180°C (350°F).
4
Serve
Allow to cool, then invert onto a plate and slice to serve.
5
Enjoy!
Let cool before serving, and garnish with chocolate shavings or caramel drizzle for an elegant touch.
Nutrition Facts
Serving size150 grams
Amount per servingCalories
58% Daily Value*
| Total Fat3grams | 5.0% |
| Saturated Fat1grams | 5.0% |
| Cholesterol15mg | |
| Sodium16mg | 1.0% |
| Total Carbohydrates6grams | 2.0% |
| Total Sugars4grams | |
| Protein1grams | |
| Vitamin A50mcg | 6.0% |
| Calcium16mg | 2.0% |
| Potassium30mg | 1.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
