Syrnyk
Pasta Carbonara
Cook pasta according to package instructions. Prepare all ingredients to be ready for quick mixing.
Ingredients:
Cook the Pasta
In a large pot, boil salted water and add pasta, cooking until al dente. Reserve a cup of pasta water and drain.
Fry Pork Belly
In a skillet, cook the pork belly until crispy, then remove from heat.
Mix and Serve
In a bowl, beat eggs and mix with grated parmesan. Combine with hot pasta, adding reserved water gradually to create a creamy sauce. Toss in crispy pork and season with black pepper.
Enjoy!
Serve immediately, garnished with extra parmesan and black pepper. Best enjoyed fresh, but can be stored for a day in the fridge.
Nutrition Facts
| Total Fat15grams | 23.0% |
| Saturated Fat6grams | 27.0% |
| Cholesterol45mg | |
| Sodium350mg | 15.0% |
| Total Carbohydrates35grams | 12.0% |
| Fibers2grams | 6.0% |
| Protein15grams | |
| Vitamin A150mcg | 19.0% |
| Vitamin C1mg | 1.0% |
| Vitamin E1mg | 7.0% |
| Vitamin K2mcg | 2.0% |
| Niacin1mg | 7.0% |
| Folate10mcg | 3.0% |
| Calcium50mg | 5.0% |
| Iron1mg | 8.0% |
| Magnesium12mg | 3.0% |
| Phosphorus200mg | 29.0% |
| Potassium250mg | 5.0% |
| Zinc1mg | 11.0% |
| Selenium7mcg | 13.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Similar Recipes
Baked Chicken Wings with Garlic and Honey
Grilled Lemon Garlic Shrimp
