Syrnyk
Classic Spaghetti Aglio e Olio
Boil water and prepare the pasta while gathering other ingredients. Make sure to have a large pan ready to sauté garlic.
Ingredients:
Cook the Pasta
In a large pot, bring salted water to a boil. Add 200g of pasta and cook according to package instructions until al dente. Reserve some pasta water, then drain.
Sauté Garlic
In a large pan, heat 50ml of olive oil over medium heat. Add 4 minced garlic cloves and 1 chopped chili pepper. Cook until garlic is golden, being careful not to burn it.
Combine and Serve
Add the drained pasta to the pan, tossing well in the garlic oil. Add reserved pasta water if needed for moisture. Finish with chopped parsley.
Enjoy!
Serve hot topped with freshly chopped parsley and a sprinkle of chili flakes. Store leftovers in an airtight container for up to 2 days.
Nutrition Facts
| Total Fat11grams | 17.0% |
| Saturated Fat2grams | 9.0% |
| Sodium300mg | 13.0% |
| Total Carbohydrates48grams | 16.0% |
| Fibers2grams | 6.0% |
| Protein7grams | |
| Vitamin B6500mg | 33333.0% |
| Riboflavin100mg | 8333.0% |
| Niacin1000mg | 6667.0% |
| Folate50mcg | 13.0% |
| Calcium10mg | 1.0% |
| Iron600mg | 5000.0% |
| Magnesium15mg | 4.0% |
| Phosphorus60mg | 9.0% |
| Potassium150mg | 3.0% |
| Copper100mcg | 11.0% |
| Manganese200mg | 10000.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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