Syrnyk
Classic Pasta Carbonara
Italian
Dinner
Under 30 minutes
30 min
2 x servings
Have all ingredients prepped and ready to cook. Bring a large pot of salted water to boil for the pasta.
Ingredients:
200 grams
2 grams
50 grams
100 grams
1
Cook the Pasta
200 grams
100 grams
Boil the pasta in salted water until al dente, about 8-10 minutes, then drain.
2
Make the Sauce
2 grams
50 grams
In a bowl, whisk together eggs, grated Parmesan cheese, and a generous amount of black pepper.
3
Combine and Serve
Quickly mix the hot pasta with the egg mixture and cooked bacon until creamy. Serve immediately.
4
Enjoy!
Serve with extra Parmesan cheese and freshly cracked pepper on top. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Facts
Serving size300 grams
Amount per servingCalories
400% Daily Value*
| Total Fat17grams | 26.0% |
| Saturated Fat7grams | 32.0% |
| Cholesterol70mg | |
| Sodium350mg | 15.0% |
| Total Carbohydrates45grams | 15.0% |
| Fibers2grams | 6.0% |
| Total Sugars1grams | |
| Protein15grams | |
| Vitamin A250mcg | 31.0% |
| Niacin1mg | 7.0% |
| Folate10mcg | 3.0% |
| Calcium75mg | 8.0% |
| Iron1mg | 8.0% |
| Magnesium15mg | 4.0% |
| Phosphorus200mg | 29.0% |
| Potassium300mg | 6.0% |
| Zinc1mg | 11.0% |
| Selenium10mcg | 18.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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