Syrnyk
Creamy Ricotta and Spinach Stuffed Shells
Italian
Dinner
Under 1 hour
40 min
4 x servings
Preheat the oven to 350°F (175°C) and prepare a baking dish with olive oil.
Ingredients:
250 grams
150 grams
250 grams
400 grams
30 grams
1
Cook the shells
250 grams
Boil the pasta shells until al dente and drain.
2
Prepare the filling
250 grams
150 grams
30 grams
In a bowl, mix ricotta, spinach, salt, and pepper.
3
Stuff and bake
400 grams
Fill each shell with the mixture, place in the baking dish with tomato sauce, and bake for 20 minutes.
4
Enjoy!
Top with marinara sauce before serving, and pair with garlic bread. Refrigerate leftovers for 3 days tops.
Nutrition Facts
Serving size225 grams
Amount per servingCalories
175% Daily Value*
| Total Fat7grams | 11.0% |
| Saturated Fat3grams | 14.0% |
| Cholesterol20mg | |
| Sodium150mg | 7.0% |
| Total Carbohydrates20grams | 7.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein8grams | |
| Vitamin A125mcg | 16.0% |
| Vitamin C2mg | 2.0% |
| Calcium75mg | 8.0% |
| Magnesium12mg | 3.0% |
| Potassium150mg | 3.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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