
Syrnyk
Hearty Chicken and Dumplings
Chinese
Dinner
Winter
1 h 30 min
6 x servings
Start by preparing your chicken and vegetables. Gather your broth and flour for the dumplings.
Ingredients:

500 grams

100 grams

150 grams

1500 l

200 grams
1
Cook Chicken

500 grams

1500 l
In a large pot, add the chicken legs and cover with broth. Bring to a boil, reduce heat, and simmer until chicken is cooked through.
2
Add Vegetables

500 grams

100 grams

150 grams
Remove chicken, shred it, and return it to the pot with diced carrots and onions. Stir well and cook for 15 minutes.
3
Make Dumplings

200 grams
In a bowl, mix flour with water to form a dough. Drop spoonfuls into the boiling soup and cook until they float and are fluffy.
4
Enjoy!
Serve hot with fresh parsley sprinkled on top. Refrigerate leftovers for up to 2 days and reheat gently on the stove.
Nutrition Facts
Serving size300 grams
Amount per servingCalories
92% Daily Value*
Total Fat4grams | 6.0% |
Saturated Fat1grams | 5.0% |
Cholesterol12mg | |
Sodium116mg | 5.0% |
Total Carbohydrates7grams | 2.0% |
Protein5grams | |
Vitamin A5mcg | 1.0% |
Vitamin C1mg | 1.0% |
Folate8mcg | 2.0% |
Calcium6mg | 1.0% |
Magnesium4mg | 1.0% |
Phosphorus43mg | 6.0% |
Potassium108mg | 2.0% |
Selenium3mcg | 5.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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