Chicken wings

250 grams

Soy sauce

30 ml

Honey

10 grams

Garlic

3 grams

Ginger

2 grams

In a bowl, mix together the soy sauce, honey, minced garlic, and grated ginger to create a flavorful marinade for the chicken wings. This blending will allow the flavors to combine well. Time spent on this step includes gathering ingredients, mixing, and cleanup.

Chicken wings

250 grams

Sunflower oil

1

Add the chicken wings to the marinade and ensure they are nicely coated. Let them sit for a minimum of 10 minutes while the oven finishes preheating. This infusion will enhance their flavor. Be sure to clean your utensils afterwards.

Place the marinated chicken wings on a baking sheet lined with parchment paper, drizzle with sunflower oil, and bake in the preheated oven for 25 minutes or until crispy and cooked through. Ensure to periodically check and turn them if necessary.

Once cooked, remove the wings from the oven and let them rest for a couple of minutes. Arrange them on a serving platter and garnish as desired. This step involves plating and any additional garnishing or setup needed to serve.

Serve the wings hot sprinkled with sesame seeds and chopped green onions. Pair them with a side of steamed broccoli or a fresh salad. Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.