Syrnyk
Creamy Garlic Butter Shrimp
Start by peeling and deveining the shrimp, and mince the garlic for the flavor base. Prepare a skillet on medium heat.
Ingredients:
Sauté Shrimp
In a skillet, melt the butter over medium heat. Add the shrimp and minced garlic, cooking for 2-3 minutes until the shrimp become pink and opaque.
Make Cream Sauce
Pour in the cream to the skillet and stir well, allowing it to simmer for another 2 minutes until thickened. Season to taste and serve immediately.
Enjoy!
Serve this shrimp over a bed of rice or with crusty bread for dipping. It can be stored in an airtight container in the fridge for up to 2 days. A sprinkle of parsley can add an extra touch.
Nutrition Facts
| Total Fat13grams | 20.0% |
| Saturated Fat6grams | 27.0% |
| Cholesterol110mg | |
| Sodium400mg | 17.0% |
| Total Carbohydrates2grams | 1.0% |
| Protein18grams | |
| Vitamin A150mcg | 19.0% |
| Vitamin C2mg | 2.0% |
| Vitamin E1mg | 7.0% |
| Calcium100mg | 10.0% |
| Iron1mg | 8.0% |
| Potassium225mg | 5.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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