Syrnyk
Classic Spaghetti Aglio e Olio
Gather all ingredients and prepare a pot of boiling water for the spaghetti. Chop garlic and parsley finely.
Ingredients:
Cook the Spaghetti
In a pot of boiling salted water, cook spaghetti according to package instructions until al dente. Drain and set aside.
Prepare the Aglio e Olio Sauce
In a pan, heat olive oil and add sliced garlic and chili pepper. Cook over medium heat until garlic is golden, being careful not to burn it.
Combine and Serve
Add the cooked spaghetti to the pan with the garlic oil, tossing to coat. Stir in chopped parsley before serving.
Enjoy!
Serve warm, garnished with parsley and an extra drizzle of olive oil. This dish pairs well with a side salad or garlic bread. Leftovers can be stored in a sealed container for up to 2 days in the fridge.
Nutrition Facts
| Total Fat17grams | 26.0% |
| Saturated Fat2grams | 9.0% |
| Sodium300mg | 13.0% |
| Total Carbohydrates42grams | 14.0% |
| Fibers2grams | 6.0% |
| Total Sugars1grams | |
| Protein7grams | |
| Folate110mcg | 28.0% |
| Calcium10mg | 1.0% |
| Iron1mg | 8.0% |
| Magnesium22mg | 6.0% |
| Phosphorus40mg | 6.0% |
| Potassium110mg | 2.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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