Syrnyk
Garlic Butter Chicken Wings
Chinese
Dinner
Under 30 minutes
30 min
2 x servings
Prepare the chicken wings by patting them dry and arranging them on a baking tray.
Ingredients:
500 grams
50 grams
10 grams
1
Preheat and Prepare
500 grams
50 grams
10 grams
Preheat your oven to 200°C (400°F). In a bowl, mix melted butter and minced garlic.
2
Coat the Wings
500 grams
Add chicken wings to the bowl with the garlic butter. Toss until well coated.
3
Bake the Wings
Spread the wings evenly on a baking sheet. Bake for 25-30 minutes or until crispy, flipping halfway.
4
Enjoy!
Serve warm, garnished with chopped parsley if desired. Store leftover wings in an airtight container in the fridge for up to 3 days, reheat before serving.
Nutrition Facts
Serving size500 grams
Amount per servingCalories
340% Daily Value*
| Total Fat24grams | 37.0% |
| Saturated Fat8grams | 36.0% |
| Cholesterol69mg | |
| Sodium430mg | 19.0% |
| Protein30grams | |
| Vitamin A150mcg | 19.0% |
| Niacin6mg | 40.0% |
| Pantothenic Acid1mg | 20.0% |
| Calcium12mg | 1.0% |
| Iron1mg | 8.0% |
| Magnesium15mg | 4.0% |
| Phosphorus210mg | 30.0% |
| Potassium405mg | 9.0% |
| Zinc1mg | 11.0% |
| Selenium18mcg | 33.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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