Syrnyk
Classic Spaghetti Aglio e Olio
Get your pot of water boiling and have all ingredients ready for this quick dish!
Ingredients:
Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
Prepare the Aglio e Olio Sauce
In a skillet, heat olive oil over medium heat. Add thinly sliced garlic and sauté until golden brown. Add the drained spaghetti to the skillet and toss to coat, adding reserved pasta water as needed.
Serve and Garnish
Plate the spaghetti and finish with chopped parsley, then serve immediately.
Enjoy!
Serve the spaghetti garnished with fresh parsley and a sprinkle of red pepper flakes if you'd like some heat. Store any leftovers in an airtight container in the refrigerator and reheat gently to enjoy later.
Nutrition Facts
| Total Fat9grams | 14.0% |
| Saturated Fat1grams | 5.0% |
| Sodium300mg | 13.0% |
| Total Carbohydrates31grams | 10.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein6grams | |
| Vitamin E1mg | 7.0% |
| Folate30mcg | 8.0% |
| Calcium20mg | 2.0% |
| Magnesium12mg | 3.0% |
| Phosphorus35mg | 5.0% |
| Potassium150mg | 3.0% |
| Selenium2mcg | 4.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Similar Recipes
Baked Chicken Wings with Garlic and Honey
One-Pot Tomato Pasta
