Syrnyk
Veggie BBQ Skewers
BBQ
Summer
Snacks
20 min
4 x servings
Prepare your grill and soak wooden skewers in water to prevent burning while grilling.
Ingredients:
150 grams
100 grams
75 grams
15 grams
1
Prepare the Vegetables
150 grams
100 grams
75 grams
15 grams
Chop bell peppers, zucchini, and onion into bite-sized pieces. In a bowl, toss them with olive oil.
2
Assemble Skewers
150 grams
100 grams
Thread the prepared vegetables onto skewers, alternating to create a colorful arrangement.
3
Grill the Skewers
Place skewers on the grill and cook for about 10-12 minutes, turning occasionally until the vegetables are tender.
4
Enjoy!
Serve the skewers warm with a drizzle of olive oil and a sprinkle of sea salt. Store any leftovers in the fridge for up to 2 days.
Nutrition Facts
Serving size120 grams
Amount per servingCalories
23% Daily Value*
| Total Fat1grams | 2.0% |
| Sodium50mg | 2.0% |
| Total Carbohydrates2grams | 1.0% |
| Vitamin C15mg | 18.0% |
| Calcium7mg | 1.0% |
| Magnesium2mg | 1.0% |
| Phosphorus7mg | 1.0% |
| Potassium75mg | 2.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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