Syrnyk
Grilled Lemon Asparagus and Cauliflower
Preheat your grill to medium heat. Start by prepping your vegetables: wash the asparagus and cauliflower thoroughly.
Ingredients:
Prep the Vegetables
Wash the asparagus and cauliflower thoroughly. Cut the cauliflower into florets and trim the ends of the asparagus.
Season and Grill
In a bowl, mix the cauliflower and asparagus with olive oil, minced garlic, salt, and pepper. Grill over medium heat for 10-12 minutes, turning occasionally.
Add Lemon
Once the vegetables are tender and slightly charred, remove them from the grill. Squeeze fresh lemon juice over the vegetables for a bright flavor.
Enjoy!
Serve the grilled asparagus and cauliflower drizzled with fresh lemon juice. It pairs beautifully with grilled chicken or fish. Store any leftovers in an airtight container in the fridge for up to 3 days; reheat gently before serving.
Nutrition Facts
| Total Fat3grams | 5.0% |
| Sodium10mg | 0.0% |
| Total Carbohydrates10grams | 3.0% |
| Fibers4grams | 13.0% |
| Total Sugars2grams | |
| Protein2grams | |
| Vitamin A750mcg | 94.0% |
| Vitamin C15mg | 18.0% |
| Vitamin K22mcg | 20.0% |
| Calcium30mg | 3.0% |
| Magnesium15mg | 4.0% |
| Potassium350mg | 7.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
