Syrnyk
Pasta with Garlic and Olive Oil
Start by boiling a pot of salted water for the pasta. Make sure all your ingredients are prepped and ready to use!
Ingredients:
Cook the Pasta
Once the water is boiling, add the pasta and cook according to package instructions until al dente. Reserve a cup of the pasta water before draining.
Prepare the Garlic Oil
In a large pan, heat olive oil over medium heat. Add sliced garlic and sauté until golden brown. Add cooked pasta to the pan, tossing it with garlic oil. If needed, add reserved pasta water to coat the noodles well.
Finish and Serve
Remove from heat, add chopped parsley and cheese. Toss everything together and serve immediately.
Enjoy!
Serve the pasta warm, drizzled with more olive oil and a sprinkle of cheese and fresh parsley for garnish. Store leftover pasta in an airtight container in the fridge for up to 3 days.
Nutrition Facts
| Total Fat15grams | 23.0% |
| Saturated Fat2grams | 9.0% |
| Sodium150mg | 7.0% |
| Total Carbohydrates30grams | 10.0% |
| Fibers1grams | 3.0% |
| Protein5grams | |
| Vitamin A100mcg | 13.0% |
| Vitamin E1mg | 7.0% |
| Vitamin K1mcg | 1.0% |
| Folate30mcg | 8.0% |
| Calcium15mg | 2.0% |
| Iron1mg | 8.0% |
| Magnesium20mg | 5.0% |
| Phosphorus75mg | 11.0% |
| Potassium250mg | 5.0% |
| Selenium2mcg | 4.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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