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Tiramisu Delight

Italian
Dessert
2 h
4 x servings
Tiramisu Delight

Brew strong coffee and let it cool while you prepare the mascarpone mixture.

Ingredients:

Coffee
100 grams
Sugar
75 grams
Egg
3 grams
Cacao powder
10 grams
1

Whisk the mascarpone

Sugar
75 grams
Egg
3 grams

In a bowl, whisk together mascarpone, sugar, and egg yolks until smooth.

2

Assemble layers

Coffee
100 grams
Cacao powder
10 grams

Dip ladyfingers in cooled coffee, layer in a dish, and spread mascarpone mix in between.

3

Chill and serve

Cover and refrigerate for at least 4 hours, then dust with cacao before serving.

4

Enjoy!

Chill for several hours before serving, dust with cacao powder for a beautiful finish. Keep refrigerated for up to 3 days.

Nutrition Facts

4 x servings
Serving size300 grams
Amount per servingCalories
150
% Daily Value*
Total Fat9grams14.0%
Saturated Fat5grams23.0%
Cholesterol26mg
Sodium40mg2.0%
Total Carbohydrates14grams5.0%
Total Sugars4grams
Protein3grams
Vitamin A105mcg13.0%
Folate6mcg2.0%
Calcium37mg4.0%
Magnesium7mg2.0%
Phosphorus45mg6.0%
Potassium65mg1.0%
Selenium2mcg4.0%

The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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