Syrnyk
Creamy Garlic Chicken with Rice
Before starting, gather all ingredients and utensils. Prepare a pot for cooking rice and a skillet for the chicken. Chop the onion and garlic finely.
Ingredients:
Cook the chicken and aromatics
In a skillet over medium heat, add a bit of olive oil. Add chopped onion and minced garlic, cooking until softened. Then, add the chicken legs and sear them until golden brown on all sides.
Make the creamy sauce
Once the chicken is browned, lower the heat and add butter. Allow it to melt, then pour in the milk and mix in the Parmesan cheese. Let it simmer for about 10 minutes until the chicken is cooked through and the sauce thickens.
Cook the rice
In a pot, boil water and add a pinch of salt. Stir in the rice, cover, and let it simmer until the water is absorbed and the rice is tender, about 15-20 minutes.
Combine and serve
Once everything is cooked, place the rice on a plate, top with creamy garlic chicken, and spoon some of the sauce over the top. Enjoy your dish!
Enjoy!
Serve the creamy garlic chicken over the rice and sprinkle with additional Parmesan if desired. Pair with a side salad. Leftovers can be stored in an airtight container for up to 3 days in the fridge.
Nutrition Facts
| Total Fat12grams | 18.0% |
| Saturated Fat5grams | 23.0% |
| Cholesterol50mg | |
| Sodium400mg | 17.0% |
| Total Carbohydrates32grams | 11.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein17grams | |
| Vitamin A75mcg | 9.0% |
| Vitamin C1mg | 1.0% |
| Calcium60mg | 6.0% |
| Iron1mg | 8.0% |
| Potassium400mg | 9.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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