Syrnyk
Herb-infused Chicken with Lemon
Preheat your oven to 400°F (200°C) and gather your herbs and lemon juice.
Ingredients:
Marinate the Chicken
In a bowl, mix olive oil, chopped herbs, lemon juice, salt, and pepper. Coat the chicken breast in this marinade and let it sit for at least 30 minutes.
Bake the Chicken
Place the marinated chicken breast on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink.
Rest and Serve
Remove the chicken from the oven and let it rest for 5 minutes before slicing. This helps retain the juices for a tender bite.
Enjoy!
Serve the chicken garnished with fresh herbs and lemon wedges. It pairs well with a side of steamed vegetables or a light salad. Leftovers can be stored in an airtight container in the fridge for up to three days and are great for meal prep!
Nutrition Facts
| Total Fat3grams | 5.0% |
| Cholesterol35mg | |
| Sodium100mg | 4.0% |
| Total Carbohydrates1grams | 0.0% |
| Protein31grams | |
| Vitamin A5mcg | 1.0% |
| Vitamin C3mg | 4.0% |
| Calcium7mg | 1.0% |
| Potassium225mg | 5.0% |
| Selenium12mcg | 22.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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