Syrnyk
Stuffed Bell Peppers
Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds, setting them aside for stuffing.
Ingredients:
Prep the Peppers
Slice the tops off the bell peppers, discard seeds, and set them upright in a baking dish.
Cook the Filling
In a skillet, sauté onion and garlic until fragrant. Add ground beef, mixing well until browned, then incorporate cooked rice and chopped tomatoes.
Stuff and Bake
Fill each pepper with the beef and rice mixture. Cover with foil and bake for 30 minutes, removing the foil for the last 10 minutes.
Serve Hot
Allow to cool slightly before serving warm. Enjoy the peppers straight from the oven!
Enjoy!
Serve these stuffed peppers with a side salad for a complete meal. They can be wrapped and stored in the fridge for up to three days. Reheat in the oven for best results.
Nutrition Facts
| Total Fat3grams | 5.0% |
| Saturated Fat1grams | 5.0% |
| Cholesterol12mg | |
| Sodium225mg | 10.0% |
| Total Carbohydrates10grams | 3.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein6grams | |
| Vitamin A625mcg | 78.0% |
| Vitamin C20mg | 24.0% |
| Calcium10mg | 1.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Similar Recipes
Baked Chicken Wings with Garlic and Honey
Stuffed Bell Peppers
