Syrnyk
Chicken Enchiladas
Mexican
Dinner
Under 1 hour
45 min
4 x servings
Gather all ingredients and preheat your oven to 180°C (350°F).
Ingredients:
300 grams
4 grams
100 grams
50 grams
10 grams
100 grams
1
Sauté the Chicken
300 grams
50 grams
10 grams
In a skillet, heat olive oil over medium heat. Add diced onion and cook until translucent. Add diced chicken breast, season with salt and cook until fully cooked, around 10 minutes.
2
Assemble and Bake
300 grams
4 grams
100 grams
100 grams
In a baking dish, place a tortilla, fill with the chicken mixture, add cheese, roll it up, and repeat. Top with tomato and cheese. Bake in the oven for 20 minutes until cheese is bubbly.
3
Enjoy!
Serve hot, garnished with fresh cilantro and a slice of lime. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition Facts
Serving size400 grams
Amount per servingCalories
100% Daily Value*
| Total Fat3grams | 5.0% |
| Saturated Fat1grams | 5.0% |
| Cholesterol20mg | |
| Sodium225mg | 10.0% |
| Total Carbohydrates10grams | 3.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein7grams | |
| Vitamin A150mcg | 19.0% |
| Vitamin C5mg | 6.0% |
| Calcium75mg | 8.0% |
| Potassium150mg | 3.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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