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Syrnyk

Savory Cherry and Anchovy Chicken Wings

Brunch
45 min
4 x servings
Savory Cherry and Anchovy Chicken Wings

Gather all your ingredients. Preheat your oven to 200°C (400°F) for baking the wings.

Ingredients:

Chicken wings
500 grams
Cherry
100 grams
Anchovy
30 grams
Olive oil
15 grams
Garlic
5 grams
1

Prepare the Marinade

Chicken wings
500 grams
Anchovy
30 grams
Olive oil
15 grams
Garlic
5 grams

In a bowl, mix crushed anchovy, minced garlic, and olive oil to create a savory marinade. Add salt and pepper to taste.

2

Marinate the Wings

Chicken wings
500 grams
Cherry
100 grams

Place the chicken wings into the bowl of marinade and mix well, ensuring all wings are coated. Let them marinate for at least 30 minutes.

3

Bake the Wings

Spread the marinated chicken wings on a baking tray lined with parchment paper. Bake in the preheated oven for about 30 minutes, turning halfway through.

4

Add Cherries

In the last 10 minutes of baking, sprinkle the cherries over the wings and return to the oven, allowing the cherries to warm and release their juices.

5

Enjoy!

Serve the chicken wings hot, garnished with fresh herbs like parsley or cilantro if desired. They pair well with a side of crunchy vegetables or a light salad. Store any leftovers in an airtight container in the fridge for up to 3 days.

Nutrition Facts

4 x servings
Serving size163 grams
Amount per servingCalories
125
% Daily Value*
Total Fat7grams11.0%
Saturated Fat2grams9.0%
Cholesterol25mg
Sodium300mg13.0%
Total Carbohydrates3grams1.0%
Total Sugars2grams
Protein9grams
Vitamin A75mcg9.0%
Vitamin C1mg1.0%
Calcium12mg1.0%
Potassium150mg3.0%

The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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