Syrnyk
Savory Cherry and Anchovy Chicken Wings
Gather all your ingredients. Preheat your oven to 200°C (400°F) for baking the wings.
Ingredients:
Prepare the Marinade
In a bowl, mix crushed anchovy, minced garlic, and olive oil to create a savory marinade. Add salt and pepper to taste.
Marinate the Wings
Place the chicken wings into the bowl of marinade and mix well, ensuring all wings are coated. Let them marinate for at least 30 minutes.
Bake the Wings
Spread the marinated chicken wings on a baking tray lined with parchment paper. Bake in the preheated oven for about 30 minutes, turning halfway through.
Add Cherries
In the last 10 minutes of baking, sprinkle the cherries over the wings and return to the oven, allowing the cherries to warm and release their juices.
Enjoy!
Serve the chicken wings hot, garnished with fresh herbs like parsley or cilantro if desired. They pair well with a side of crunchy vegetables or a light salad. Store any leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Facts
| Total Fat7grams | 11.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol25mg | |
| Sodium300mg | 13.0% |
| Total Carbohydrates3grams | 1.0% |
| Total Sugars2grams | |
| Protein9grams | |
| Vitamin A75mcg | 9.0% |
| Vitamin C1mg | 1.0% |
| Calcium12mg | 1.0% |
| Potassium150mg | 3.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
