Syrnyk
Classic Spaghetti Carbonara
Prepare your pasta and have all ingredients ready before you start cooking for a smooth process.
Ingredients:
Cook the Pasta
Bring salted water to a boil and cook the pasta according to package instructions until al dente. Reserve some pasta water before draining.
Prepare the Sauce
Whisk eggs with grated parmesan and black pepper in a bowl until well combined.
Combine Everything
In a large pan, cook the bacon until crispy. Add drained pasta and removed from heat. Quickly mix in the egg mixture, adding pasta water to achieve creaminess.
Enjoy!
Serve hot with a sprinkle of extra cheese and freshly cracked black pepper. Store leftovers in the fridge for up to 2 days.
Nutrition Facts
| Total Fat17grams | 26.0% |
| Saturated Fat7grams | 32.0% |
| Cholesterol70mg | |
| Sodium300mg | 13.0% |
| Total Carbohydrates40grams | 13.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein15grams | |
| Vitamin A150mcg | 19.0% |
| Calcium125mg | 13.0% |
| Iron1mg | 8.0% |
| Potassium250mg | 5.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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