Syrnyk
Shrimp and Vegetable Stir-Fry
Prepare all ingredients: peel and devein shrimp, chop vegetables, and mince garlic. Heat your wok or frying pan on medium-high before starting to cook.
Ingredients:
Cook the Shrimp and Vegetables
In a hot wok or frying pan, add olive oil. Once the oil is shimmering, add the garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp, broccoli, bell pepper, and carrot. Stir-fry for 5-7 minutes until shrimp is cooked through and vegetables are tender-crisp.
Add Sauce and Finish Cooking
Pour the soy sauce over the cooked shrimp and vegetables. Stir well to combine and cook for an additional 2 minutes to heat through and allow flavors to meld.
Garnish and Serve
Remove the stir-fry from heat. Transfer to a plate and sprinkle with freshly chopped cilantro before serving.
Enjoy!
Serve the stir-fry hot, garnished with cilantro, and enjoy over a bed of rice or noodles. Leftovers can be stored in an airtight container in the fridge for up to 2 days; reheat before serving.
Nutrition Facts
| Total Fat6grams | 9.0% |
| Saturated Fat1grams | 5.0% |
| Cholesterol110mg | |
| Sodium400mg | 17.0% |
| Total Carbohydrates18grams | 6.0% |
| Fibers3grams | 9.0% |
| Total Sugars2grams | |
| Protein15grams | |
| Vitamin A450mcg | 56.0% |
| Vitamin C20mg | 24.0% |
| Calcium30mg | 3.0% |
| Iron1mg | 8.0% |
| Magnesium40mg | 11.0% |
| Potassium475mg | 10.0% |
| Selenium15mcg | 27.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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